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Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)

Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
4.0 6 rating
Prep. 10 min
Total 45 min
4 portions
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Ingredients

Chipotle Oil
  • chipotle chili, in adobo sauce, canned (1 chili)
    ½ oz
  • safflower oil
    5 oz
  • white wine
    1 ½ oz
Chipotle Sabayon
  • egg yolks from large eggs
    6
  • white wine vinegar
    2 tsp
  • salt
    ¼ tsp
  • unsalted butter
    4 tbsp
  • maitake mushrooms large, de-stemmed (approx. 1 pkg.)
    4
Poached Eggs
  • water
    73 oz
  • vinegar
    1 tsp
  • vegetable oil to grease
  • large eggs
    4
  • sourdough bread (1 in. thick), toasted
    4 slices
  • fresh chives sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g
Calories 4088 kJ / 958 kcal
Fat 62 g
Fibre 3 g
Carbohydrates 74 g

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