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Tartare Sauce

Tartare Sauce
4.6 42 ratings
Prep. 5 min
Total 10 min
350 g
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Ingredients

  • fresh tarragon leaves only
    1 Tbsp
  • fresh flat-leaf parsley leaves only
    1 Tbsp
  • shallot halved
    1
  • pickled capers drained
    15 g
  • pickled gherkins cut in pieces
    20 g
    30 g cornichons, cut in pieces
  • sunflower oil
    250 g
  • lemon juice
    30 g
  • egg yolks from large eggs
    2
  • fine sea salt or to taste
    ½ tsp
  • ground black pepper or to taste
    1 pinch

Difficulty

easy

Nutrition per 350 g

Sodium 1558.5 mg
Protein 7 g
Calories 9876.9 kJ / 2360.6 kcal
Fat 257.6 g
Fibre 3 g
Saturated Fat 35.2 g
Carbohydrates 15.8 g

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Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

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