
Devices & Accessories
Prosciutto and Sun-Dried Tomato Muffins
Prep. 25 min
Total 50 min
16 pieces
Ingredients
-
extra virgin olive oil to grease
-
large eggs5
-
Parmesan cheese in pieces3 oz
-
uncooked quinoa2 oz
-
almonds7 oz
-
fresh basil leaves only3 sprigs
-
sun-dried tomatoes drained3 oz
-
cottage cheese10 ½ oz
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baking powder1 ½ tsp
-
water3 ½ oz
-
salt to taste1 tsp
-
prosciutto16 slices
Difficulty
easy
Nutrition per 1 piece
Sodium
539 mg
Protein
11 g
Calories
699 kJ /
167 kcal
Fat
11 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
7 g
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