![Peruvian Steak Bowl with Aji Verde Peruvian Steak Bowl with Aji Verde](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/10c3f53d-429f-4b4a-81b4-b6b8c10ad73e/Derivates/001c36a5-8d2d-4a7f-a883-3645afa7c9b6.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz flank steak
- 1 tbsp extra virgin olive oil
- salt, to season
- ground black pepper, to season
Salsa Criolla (Onion Relish)
- 4 oz red onions, thinly sliced half-moons
- 2 oz red and yellow bell peppers, thinly sliced
- 1 jalapeño pepper, halved, thinly sliced, (seeds optional)
- 5 sprigs fresh cilantro, leaves only, chopped
- 4 limes, juiced
- ¼ tsp salt, to taste
- ⅛ tsp ground black pepper
Aji Verde Sauce
- 1 oz Parmesan cheese
- 1 garlic clove
- 1 bunch cilantro, leaves and tender stems (approx. 1.5 oz)
- 4 oz mayonnaise
- 1 jalapeño pepper, stem removed, (seeds optional)
- 1 oz vegetable oil
- ½ oz lime juice
- ¼ tsp salt, to taste
Quinoa and Steak
- 35 oz water
- ½ tsp salt
- 8 oz uncooked quinoa
- 10 oz fingerling potatoes, halved
- 4 large eggs
- 2 tsp extra virgin olive oil
- salt, to season
- ground black pepper, to season
- 8 oz mixed salad greens
- Nutrition
- per 1 portion
- Calories
- 3586 kJ / 857 kcal
- Protein
- 46 g
- Carbohydrates
- 63 g
- Fat
- 47 g
- Saturated Fat
- 10 g
- Fibre
- 9 g
- Sodium
- 900 mg
In Collections
Alternative recipes
Fish Tacos
45 Min
Spicy Szechuan Shrimp and Broccoli
40 Min
Tuna Avocado Bowl
50 min
Chicken Shawarma Bowl
1 Std.
Buddha Bowl with Chicken (TM6)
1 Std.
Maple Teriyaki Salmon with Rice and Broccoli
1 Std. 5 Min
Cajun Chicken Gumbo
1 Std. 45 Min
Korean Beef Bowl
1 Std.
Turkey Taco Bowl
1 Std.
Spicy Shrimp and Quinoa Bowl
30 Min
Hoisin Pork Bowl
45 Min
Shrimp Tacos with Denver Salsa
25 Min