Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Slow Cooked White Chicken Chili
Prep. 25 min
Total 2 h 10 min
6 portions
Ingredients
-
chicken thigh, boneless and skinless cut into pieces (1½ in.)28 oz
-
dried ground cumin1 ½ tsp
-
dried oregano1 tsp
-
ground coriander1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
ground cayenne pepper¼ tsp
-
yellow onions cut into pieces4 oz
-
poblano pepper destemmed and deseeded, cut into pieces1
-
jalapeño chili (optional) destemmed and deseeded1
-
garlic cloves2
-
olive oil½ oz
-
cannellini beans drained (15 oz)1 can
-
chicken stock24 oz
-
lime juice1 oz
-
corn starch4 tbsp
-
water3 tbsp
-
pinto beans drained (15 oz)1 can
-
sweet corn kernels drained (15 oz)1 can
-
avocados sliced2
-
chopped fresh cilantro to serve
-
limes cut into wedges2
-
shredded mozzarella (low-moisture)6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1033 mg
Protein
46.9 g
Calories
3099.4 kJ /
740.8 kcal
Fat
32.8 g
Fibre
17.6 g
Saturated Fat
9.7 g
Carbohydrates
71.4 g
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Low & Slow Blade Cover Slow Cook
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