Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz chicken thigh, boneless and skinless, cut into pieces (1½ in.)
- 1 ½ tsp dried ground cumin
- 1 tsp dried oregano
- 1 tsp ground coriander
- 1 tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground cayenne pepper
- 4 oz yellow onions, cut into pieces
- 1 poblano pepper, destemmed and deseeded, cut into pieces
- 1 jalapeño chili, destemmed and deseeded (optional)
- 2 garlic cloves
- ½ oz olive oil
- 1 can cannellini beans, drained (15 oz)
- 24 oz chicken stock
- 1 oz lime juice
- 4 tbsp corn starch
- 3 tbsp water
- 1 can pinto beans, drained (15 oz)
- 1 can sweet corn kernels, drained (15 oz)
- 2 avocados, sliced
- chopped fresh cilantro, to serve
- 2 limes, cut into wedges
- 6 oz shredded mozzarella (low-moisture)
- Nutrition
- per 1 portion
- Calories
- 3099.4 kJ / 740.8 kcal
- Protein
- 46.9 g
- Carbohydrates
- 71.4 g
- Fat
- 32.8 g
- Saturated Fat
- 9.7 g
- Fibre
- 17.6 g
- Sodium
- 1033 mg
In Collections
Alternative recipes
Tortilla Soup
25min
Lemon Chicken with Couscous and Artichokes
2h 45min
Chicken and Peach Flatbreads
35min
Shrimp Tacos with Denver Salsa
25min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Chicken Salad Sandwich
15 Min
Biltmore Chicken Posole
1hod. 30min
Mediterranean Chicken
35min
Chicken Fajita Soup
50min
Tinga de Pollo (TM6)
40min
Turkey Taco Bowl
1h
Marry Me Chicken
40min