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Mediterranean Chicken

Mediterranean Chicken
4.4 120 ratings
Prep. 15 min
Total 35 min
10 portions
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Ingredients

  • extra virgin olive oil divided
    3 tbsp
  • chicken breasts (bone-in) skinless
    40 oz
  • salt plus extra, to season, to taste
    1 tsp
  • ground black pepper plus extra, to season, to taste
    ¼ tsp
  • marinated artichoke hearts drained and halved
    12 oz
  • pitted Kalamata olives drained
    4 oz
    4 oz pitted green olives, drained
  • garlic cloves
    5
  • fresh dill fronds leaves only, to taste
    10 sprigs
  • red bell peppers stem and seeds removed, quartered
    4 oz
  • red onions quartered
    4 oz
  • dried oregano
    1 tbsp
    5 sprigs fresh oregano
  • heirloom tomatoes quartered
    12 oz
  • dried bay leaves
    3
  • lemon halved
    1

Nutrition per 1 portion

Calories 247 kcal / 1033 kJ
Protein 32 g
Fat 10 g
Carbohydrates 8 g
Fibre 4 g
Saturated Fat 2 g
Sodium 592 mg

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