Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tbsp extra virgin olive oil, divided
- 40 oz chicken breasts (bone-in), skinless
- 1 tsp salt, plus extra, to season, to taste
- ¼ tsp ground black pepper, plus extra, to season, to taste
- 12 oz marinated artichoke hearts, drained and halved
-
4
oz pitted Kalamata olives, drained
or 4 oz pitted green olives, drained - 5 garlic cloves
- 10 sprigs fresh dill fronds, leaves only, to taste
- 4 oz red bell peppers, stem and seeds removed, quartered
- 4 oz red onions, quartered
-
1
tbsp dried oregano
or 5 sprigs fresh oregano, leaves only - 12 oz heirloom tomatoes, quartered
- 3 dried bay leaves
- 1 lemon, halved
- Nutrition
- per 1 portion
- Calories
- 1033 kJ / 247 kcal
- Protein
- 32 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 592 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Turkey Taco Bowl
1h
Shrimp Tacos with Denver Salsa
25 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Chicken Étouffée
1h 25 min
Greek Stuffed Chicken
1h 35 min
Greek Rice
1h 20min
Turkey, Bacon and Avocado Burgers
2h
Turkey and Wild Rice Stuffed Peppers
1h 45 min
Chicken Shawarma Bowl
1h
Turkey, Asparagus and Goat Cheese Penne
35min
Peruvian Steak Bowl with Aji Verde
1h
Chicken Fajita Soup
50min