
Devices & Accessories
Baked Salmon Cakes with Corn Salsa
Prep. 20 min
Total 45 min
8 pieces
Ingredients
Salmon Cakes
-
green onions trimmed, cut into pieces3
-
salt½ tsp
-
whole black peppercorns½ tsp
-
fresh salmon skinless, boneless, cubed (1 in.)11 oz
-
large egg1
-
panko1 oz
-
capers drained but not rinsed1 tbsp
-
lemon juice1 tsp
Corn Salsa
-
red onions cut into pieces4 oz
-
red bell peppers de-seeded, de-stemmed, cut into pieces3 oz
-
fresh jalapeño chili de-seeded, de-stemmed1
-
sweet corn kernels8 oz
-
salt¼ tsp
-
cilantro to garnish
Nutrition per 1 piece
Calories
103 kcal /
431 kJ
Protein
11 g
Fat
3 g
Carbohydrates
8 g
Fibre
1 g
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