Devices & Accessories
Salad with Prosciutto, Arugula and Mozzarella
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
water53 oz
-
olive oil divided3 ½ oz
-
salt divided2 tsp
-
dried farfalle pasta10 oz
-
balsamic vinegar1 oz
-
ground black pepper⅛ tsp
-
arugula torn into pieces3 ½ oz
-
mozzarella cut into pieces4 ½ oz
-
prosciutto cut into pieces3 oz
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
2318 kJ /
554 kcal
Fat
32 g
Fibre
1 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Shrimp Orzo with Peas
30 min
Apple and Fig Stuffed Pork Chops
50 min
Buffalo Cauliflower Bites
25 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Salmon and Lemon Rice Salad
40 min
Chicken Soft Tacos with Fruit Salsa
25 min
Shredded Chicken and Vegetable Lettuce Cups
1 h 15 min
Chicken Pesto Tagliatelle
1 h 5 min
Maple and Mustard Salmon
20 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
Lamb Meatballs with Couscous and Mint Yogurt
45 min
Salmon with Ginger Tomato Sauce
40 min