Devices & Accessories
Salad with Prosciutto, Arugula and Mozzarella
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
water53 oz
-
olive oil divided3 ½ oz
-
salt divided2 tsp
-
dried farfalle pasta10 oz
-
balsamic vinegar1 oz
-
ground black pepper⅛ tsp
-
arugula torn into pieces3 ½ oz
-
mozzarella cut into pieces4 ½ oz
-
prosciutto cut into pieces3 oz
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
2318 kJ /
554 kcal
Fat
32 g
Fibre
1 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Shrimp Pasta Salad with Cilantro Pesto
35 min
Fish Carnitas
20 min
Buffalo Ranch Chicken Salad
3 h 5 min
Caprese Frittata
30 min
Shrimp Tacos with Denver Salsa
25 min
Pomegranate Glazed Stuffed Beef Tenderloin
1 h 45 min
Chicken Pesto Tagliatelle
1 h 5 min
Pork with Black Bean Sauce
30 min
Chicken Enchiladas
40 min
Turkey, Bacon and Avocado Burgers
2 h
Chicken Fajita Soup
50 min
Bow-Tie Antipasto Pasta Salad
50 min