Salad with Prosciutto, Arugula and Mozzarella

Salad with Prosciutto, Arugula and Mozzarella

4.4 20 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water
53 oz
olive oil divided
3 ½ oz
salt divided
2 tsp
dried farfalle pasta
10 oz
balsamic vinegar
1 oz
ground black pepper
⅛ tsp
arugula torn into pieces
3 ½ oz
mozzarella cut into pieces
4 ½ oz
prosciutto cut into pieces
3 oz

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 2318 kJ / 554 kcal

Fat 32 g

Fibre 1 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunch Box 10 Recipes
United States

You might also like...

Mini Saffron Risottos and Zucchini Mousse

6 Std. 15 Min

Baby Potatoes with Prosciutto Dust

50 Min

Turkey, Asparagus and Goat Cheese Penne

35 Min

Quinoa Salad with Strawberry Vinaigrette

25 Min

Pomegranate Glazed Stuffed Beef Tenderloin

1 Std. 45 Min

Curried Chicken, Arugula and Pineapple

35 Min

Chard in Parmesan Broth with Tortellini

45 Min

Apple and Cranberry Farro Salad

35 Min

Fettuccine with Arugula and Ricotta

1 Std.

Pork Tenderloin with Cherry Sauce

35 Min

Bourbon-Glazed Chicken Wings

50 Min

Carrot, Feta and Mint Salad

40 Min