Lemon Rosemary Chicken and Rice
TM6 TM5

Lemon Rosemary Chicken and Rice

4.2 (770 ratings)

Ingredients

  • 1 oz extra virgin olive oil
  • 1 oz all-purpose flour
  • 3 garlic cloves
  • 2 sprigs fresh rosemary, leaves only, divided
  • ½ tsp salt, plus extra to season
  • ¼ tsp ground black pepper, plus extra to season
  • ⅛ tsp ground turmeric
  • 24 oz chicken stock
  • 1 oz lemon juice
  • ½ oz honey
  • 6 oz long-grain white rice
  • 1 lemon, sliced (¼ in. rounds)
  • 4 chicken thighs, boneless and skinless (approx. 6 oz ea.)
  • chopped parsley, to serve

Nutrition
per 1 portion
Calories
2374.2 kJ / 567.5 kcal
Protein
36 g
Carbohydrates
51.2 g
Fat
25 g
Saturated Fat
6 g
Fibre
1.4 g
Sodium
915.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes