Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ½ oz chicken broth, low sodium
- 1 ½ oz soy sauce, low sodium
- 1 oz Chinese cooking wine
- ½ oz sesame oil
- ½ oz white vinegar
- 1 oz oyster sauce
- 1 tsp corn starch
- ¼ tsp dried red pepper flakes
- 6 garlic cloves
- 1 oz fresh ginger, peeled, cut into pieces
- 16 oz chicken thigh, boneless and skinless, cubed (2 in.)
- 6 oz cashews, divided
- 6 oz fresh mixed mushrooms, cut into pieces (½ in.)
- 5 oz eggplant, diced (½ in.), (approx. 1 eggplant)
- 3 oz red bell pepper, cut into thin strips (approx. ½ pepper)
- 3 oz snow peas, trimmed
- scallions, thinly sliced, to taste
- sesame seeds, to taste
- Nutrition
- per 1 portion
- Calories
- 1348.2 kJ / 322.2 kcal
- Protein
- 19 g
- Carbohydrates
- 16.7 g
- Fat
- 21.2 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.9 g
- Sodium
- 776.2 mg
In Collections
Alternative recipes
Shepherd's Pie
1h 15min
Quick Thai Chicken Curry
40min
Teriyaki Chicken and Rice
40min
Chicken Noodle Soup
50min
Cauliflower "Fried" Rice
40min
Chicken with Creamy Vegetable Sauce
50min
Chicken Garam Masala
50min
Sweet and Sour Pork
35 dk
Butter Chicken
4h 5min
Beef Chili
1h 5min
Mild Thai Green Curry
50min
Chicken Tetrazzini
40min