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Ingredients
- 50 oz water
- 16 oz dried elbow macaroni pasta
- 6 oz carrots cut into pieces (1 in.)
- 4 oz red onions cut into pieces (1 in.)
- 4 oz red bell pepper cut into pieces (1 in.)
- 2 oz celery cut into pieces (1 in.)
-
12
oz mayonnaise
or 12 oz mayonnaise homemade -
1 - 2
oz sugar to taste
(optional)
or 1 - 2 oz honey to taste (optional) - 3 ½ oz apple cider vinegar
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 553 kcal / 2314 kJ
- Protein
- 9 g
- Fat
- 33 g
- Carbohydrates
- 53 g
- Fibre
- 4 g
- Saturated Fat
- 5 g
- Sodium
- 585 mg
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