Devices & Accessories
Deli Macaroni Salad
Prep. 15 min
Total 1 h 45 min
8 portions
Ingredients
-
water50 oz
-
dried elbow macaroni pasta16 oz
-
carrots cut into pieces (1 in.)6 oz
-
red onions cut into pieces (1 in.)4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
celery cut into pieces (1 in.)2 oz
-
12 oz mayonnaise, homemademayonnaise12 oz
-
1 - 2 oz honey, to tastesugar (optional) to taste1 - 2 oz
-
apple cider vinegar3 ½ oz
-
salt1 tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
585 mg
Protein
9 g
Calories
2314 kJ /
553 kcal
Fat
33 g
Fibre
4 g
Saturated Fat
5 g
Carbohydrates
53 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vintage Modern Mom
14 Recipes
United States
United States
You might also like...
Salisbury Steak TV Dinner
1 h
Spiralized Scalloped Potatoes
1 h 30 min
One Pot Cheeseburger Helper
45 min
Sausage Rolls
1 h 10 min
Steamed Chicken Breasts
30 min
Beef Ragout with Macaroni
30 min
Chicken Tetrazzini
40 min
Meatloaf
1 h 20 min
Chicken Salad Sandwich
15 min
Tomato Basil Chicken Fettuccine
1 h
Meat Sauce
1 h 45 min
Biscuit Chicken Pot Pie
1 h 5 min