Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 rating

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fibre 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

35 min

Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

35 min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Fish stock

Fish stock

35 min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45 min

Double-baked cheese soufflés with asparagus sauce

Double-baked cheese soufflés with asparagus sauce

2 h

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 h 5 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5 min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30 min

Chorizo and prawns a la Sidra

Chorizo and prawns a la Sidra

25 min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40 min