Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 64 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 935 kJ / 223 kcal

Fat 17 g

Fibre 0.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Yellow duck curry (Adam D'Sylva)

26h 25min

Smoked mussels with Pernod sauce

35min

Lamb cutlets with spinach and pea purée

40min

Mussels in spicy tomato sauce

45min

Scallops with pea purée

25min

Asian-style mussels

30min

Mixed seafood with tomato and herb sauce

30min

Mussels in turmeric and ginger broth

20min

Five spice duck with mushrooms and Asian greens

45min

Green mussels in wine and garlic sauce

45min

Chilli mussels with thyme and tomatoes

40min

Garlic prawns

25min