Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 15 sprigs fresh flat-leaf parsley, leaves only
- 120 g brown onions, cut into halves
- 6 garlic cloves
- 45 g unsalted butter
- 1000 g green lip mussels or black mussels
- 180 g dry white wine
- 1 - 2 pinches sea salt
- 1 pinch ground black pepper
- 140 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 1980 kJ / 473.2 kcal
- Protein
- 31.4 g
- Carbohydrates
- 15.9 g
- Fat
- 27.7 g
- Saturated Fat
- 14.9 g
- Fibre
- 0.7 g
- Sodium
- 779 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy potato mash
30 min
Hearty seafood chowder
1h
Prawn bisque with lemon myrtle (Andrew Fielke)
55 min
Empanada pastry
45 min
Tamarind whiskey Sour
No ratings
Festive lobster pâté
4h 45min
Black rice pudding
25h 5min
Cherry Blossom Steamed Dumplings
1h 5min
Hearty seafood chowder
45 min
Sardines with tomato couscous
55 min
Prawn noodle curry
10min
Irish Seafood Chowder
55 min