
Devices & Accessories
Retro prawn cocktail
Prep. 10 min
Total 20 min
4 portions
Ingredients
Prawns
-
water250 g
-
unpeeled, large raw prawns deshelled, deveined300 g
-
sea salt to season
-
ground black pepper to season
Marie rose sauce
-
grapeseed oil300 g
-
eggs2
-
sea salt½ tsp
-
ground black pepper2 pinches
-
tomato sauce2 tbsp
-
Worcestershire sauce (see Tips)2 tsp
-
paprika2 pinches
-
lemon juice to taste1 tbsp
-
Tabasco® sauce4 dashes
-
lemon cut into 4 wedges1
-
iceberg lettuce finely shredded½
Nutrition per 1 portion
Calories
770 kcal /
3221.6 kJ
Protein
14.2 g
Fat
78.2 g
Carbohydrates
5.6 g
Fibre
1.4 g
Saturated Fat
8.2 g
Sodium
784.5 mg
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Retro
15 Recipes
Australia and New Zealand
Australia and New Zealand
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