Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

4.8 26 ratings

Prep. 20 min

Total 29 h 50 min

12 portions

Ingredients

olive oil
1 tbsp
black mustard seeds
3 tsp
brown onion cut into quarters
250 g
ginger paste (see Tips)
2 tsp
garlic paste (see Tips)
1 tbsp
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato paste
120 g
fresh long red chillies trimmed and cut into quarters
2
salt
1 tsp
Greek-style natural yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Difficulty

easy

Nutrition per 1 portion

Sodium 430.2 mg

Protein 45.2 g

Calories 1625.5 kJ / 387 kcal

Fat 22.2 g

Fibre 2.1 g

Saturated Fat 9.2 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

MEATER+® 15 Recipes
Australia and New Zealand

You might also like...

Chicken tikka masala

1h 10min

Beef madras

1h 30min

Slow-cooked lamb Madras

2h 15min

Slow-cooked lamb curry with cucumber mint couscous

9h

Korean fried chicken

4h

Jenny Blake's Sri Lankan spatchcock chicken

4h 15min

Tandoori chicken

45min

Alice Piktija's Cape Malay chicken curry

1h 10min

Spiced lamb roast

29h 50min

Murgh makhani (Butter chicken)

1h 15min

Creamy beef curry

1h 15min

Sri Lankan red beef curry

1h 40min