Tandoori chicken

Tandoori chicken

• 2 tsp cumin seeds
• 2 tsp ground coriander
• 4 cardamom pods, seeds only
• 1 tsp sea salt flakes
• 6 black peppercorns
• 4 cm piece fresh ginger (approx. 30 g), peeled and cut into slices (1 cm)
• 2 garlic cloves
• 2 long red chillies, cut into halves and deseeded
• 1 tsp mustard of choice
• 1 tsp chilli powder
• 1 tsp ground turmeric
• ½ tsp ground cinnamon
• 50 g tomato paste (reduced salt)
• 160 g Greek yoghurt
• 50 g lemon juice
• 40 g vegetable oil
• 8 - 12 chicken drumsticks

Mint dressing

• 200 g Greek yoghurt
• 60 g fresh mint leaves (1-2 bunches)
• 50 g brown onion
• 100 g fresh tomatoes, cut into halves
• 1 tsp sea salt flakes

Assembly

• 60 g slivered almonds
• 5 sprigs fresh coriander, leaves only