Smoked salmon mousse

Smoked salmon mousse

4.9 150 rating

Prep. 5 min

Total 5 min

650 g

Ingredients

red onion
¼
fresh dill fronds only, plus extra to garnish (see Tips)
4 sprigs
cream cheese
250 g
pouring (whipping) cream
120 g
freshly squeezed lemon juice
20 g
Tabasco® sauce
1 tsp
pickled capers drained
15 g
smoked salmon slices
250 g

Difficulty

easy

Nutrition per 650 g

Sodium 3022 mg

Protein 63.9 g

Calories 6622.3 kJ / 1582.8 kcal

Fat 140.9 g

Fibre 1.1 g

Saturated Fat 78.1 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Tomato and olive tapenade mini bruschette

20 min

Caesar Dressing

10 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 min

French dressing

5 min

Prawn skagen (Scandinavian prawn toast)

25 min

Watermelon canapés with whipped feta and walnuts

20 min

Smoked Mackerel Watercress Dip

5 min

Lemon and ginger Prosecco cocktail

45 min

Sun-Dried Tomato Tapenade

15 min

Baked artichoke dip

35 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min

Tuna dip

15 min