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Ingredients
- 130 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 1 garlic clove
- 250 g mayonnaise (good quality) (see Tips)
- 200 g marinated artichoke hearts, drained
- Nutrition
- per 50 g
- Calories
- 761.9 kJ / 181 kcal
- Protein
- 6.5 g
- Carbohydrates
- 6.3 g
- Fat
- 14 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.3 g
- Sodium
- 411.2 mg
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