Baked artichoke dip

Baked artichoke dip

4.8 143 rating

Prep. 5 min

Total 35 min

420 gram

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
130 g
garlic clove
1
mayonnaise (good quality) (see Tips)
250 g
marinated artichoke hearts drained
200 g

Difficulty

easy

Nutrition per 50 g

Sodium 411.2 mg

Protein 6.5 g

Calories 761.9 kJ / 181 kcal

Fat 14 g

Fibre 2.3 g

Saturated Fat 3.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Smoked salmon mousse

Smoked salmon mousse

5 min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24 h 20 min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 h 20 min

Strawberry salad with caramelised sherry vinaigrette

Strawberry salad with caramelised sherry vinaigrette

25 min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10 min

Smashed pea and bean dip

Smashed pea and bean dip

30 min

Camembert with cranberries and almonds

Camembert with cranberries and almonds

30 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min

Parmesan gelato

Parmesan gelato

4 h 30 min

Zingy avocado and lime dip

Zingy avocado and lime dip

10 min