Bloody Mary

Bloody Mary

4.3 8 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

fresh tomatoes cut into quarters
1000 g
lemon juice (approx.1- 2 lemons)
40 g
Worcestershire sauce
1 tbsp
vodka
120 g
Tabasco® sauce to taste, plus extra if desired
½ - 1 tsp
sea salt
½ tsp
ground black pepper
½ tsp
ice cubes to serve
300 g
celery with leaves, for garnishing
4 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 397.9 mg

Protein 2.8 g

Calories 227 kJ / 54 kcal

Fat 0.3 g

Fibre 3.3 g

Saturated Fat 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Espresso martini

5 min

Citrus margarita

10 min

Caipirinha

5 min

Cosmopolitan

5 min

Crumbed cutlets with cauliflower purée (Post-natal)

40 min

Minted Moscow mule cocktail

10 min

Guacamole with mango

10 min

Lemon and ginger Prosecco cocktail

45 min

Bianca Mazur's watermelon and orange margarita

6 h 10 min

Strawberry caipiroska

10 min

Mojito-style cocktail

10 min

Frozen margarita

10 min