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Ingredients
- 150 g Dutch carrots approx. 15 cm long (see Tips)
- 10 g salted butter
- 15 g honey
- 1 pinch salt
- 2 sprigs fresh thyme
- 1850 g water plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- ¼ tsp black sesame seeds for sprinkling (optional - see Tips)
- Nutrition
- per 1 portion
- Calories
- 96.7 kcal / 405.9 kJ
- Protein
- 1 g
- Fat
- 4.5 g
- Carbohydrates
- 11.3 g
- Fibre
- 3.8 g
- Saturated Fat
- 2.8 g
- Sodium
- 154.3 mg
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