Skip to main content Search
Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms
4.5 50 ratings
Prep. 20 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • fresh cup mushrooms brushed clean (stems removed and reserved)
    16
  • blanched almonds
    20 g
  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • butter
    40 g
  • olive oil
    20 g
  • eschalots cut into quarters
    60 g
  • garlic clove
    1
  • egg
    1
  • fresh flat-leaf parsley leaves only
    ½ bunch
  • ground nutmeg
    1 pinch
  • salt to taste
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 523.5 mg
Protein 10.1 g
Calories 1102.9 kJ / 262.6 kcal
Fat 23.2 g
Fibre 3 g
Saturated Fat 9.1 g
Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Zucchini, Brie and basil soup

4.3(50)

35 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 h 10 min

Baked spinach and feta mushrooms

4.4(7)

35 min

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30 min

Cucumber soup

4.2(27)

25 min

Meatballs with white wine mushroom sauce

4.3(175)

35 min

Cauliflower gratin

4.7(325)

1 h

Lamb’s lettuce cream soup, broccoli with olive sauce

3.0(3)

45 min

Mushroom ragu with polenta toast

3.9(22)

1 h 40 min

Spring frittata

4.6(12)

1 h 15 min

Cauliflower, broccoli and blue cheese gratin

4.3(74)

1 h

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5(22)

1 h