French onion soup (Soupe à l’oignon)

French onion soup (Soupe à l’oignon)

3.6 40 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
150 g
extra virgin olive oil
20 g
brown onion cut into wedges (3-4 cm)
500 g
unsalted butter
30 g
fresh thyme leaves only, plus extra to scatter
1 sprig
white wine
80 g
plain flour
15 g
ground black pepper plus extra to season
2 pinches
Beef stock paste (see Tips)
2 tsp
water
1000 g
baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 508.6 mg

Protein 14.4 g

Calories 1529.3 kJ / 365.5 kcal

Fat 17 g

Fibre 2.6 g

Saturated Fat 8.1 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Mango pudding (Brendan Pang)

2 h 15 min

Spaghetti carbonara (TM7)

40 min

Ossobuco with orange and fennel salad

2 h 45 min

Berry and chocoletta ripple ice cream loaf

9 h

Pan-fried Brussels sprouts with tonnato sauce

25 min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40 min

Festive lobster pâté

4 h 45 min

Asparagus and saffron risotto

35 min

Lime panna cotta with gin and finger lime granita

24 h 30 min

Double-baked cheese soufflés with asparagus sauce

2 h

Lemon caper butter

10 min

Linguine marinara

30 min