Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gruyère cheese, cut into pieces (3 cm)
- 20 g extra virgin olive oil
- 500 g brown onion, cut into wedges (3-4 cm)
- 30 g unsalted butter
- 1 sprig fresh thyme, leaves only, plus extra to scatter
- 80 g white wine
- 15 g plain flour
- 2 pinches ground black pepper, plus extra to season
- 2 tsp Beef stock paste (see Tips)
- 1000 g water
- 1 baguette loaf, cut into 18 x 1 cm slices, toasted (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1529.3 kJ / 365.5 kcal
- Protein
- 14.4 g
- Carbohydrates
- 37.2 g
- Fat
- 17 g
- Saturated Fat
- 8.1 g
- Fibre
- 2.6 g
- Sodium
- 508.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Whipped brie with fruit and nut caramel crunch
30min
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Tomato passata
1h 40 min
White chocolate and pistachio madeleines
4 Std. 35 Min
Rhubarb and ginger crème brûlée
7h 30min
Spinach potato soup with savoury egg custard
45min
The Ultimate Guiness Pot Roast
3h 25min
Easy citrus pie
1h
Mini apple crumble cakes
1 godz. 15 min
Ossobuco with orange and fennel salad
2h 45min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 Min
Pumpkin and ginger soup
35min