Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

4.8 5 rating

Prep. 10 min

Total 1 h

8 portions

Ingredients

unsalted butter plus extra melted to grease
60 g
plain flour plus extra to dust
60 g
Parmesan cheese cut into pieces
50 g
onion
¼
whole cloves
3
milk
450 g
paprika
1 pinch
sea salt
2 pinches
ground black pepper
2 pinches
soft goat's cheese (see Tips)
100 g
eggs separated
5
cream of tartar
1 pinch
boiling water to cook
soft goat's cheese to top
50 g
shaved Parmesan cheese to top
sea salt to season
ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Sodium 316.3 mg

Protein 16 g

Calories 1173.2 kJ / 280.4 kcal

Fat 19.4 g

Fibre 0.4 g

Saturated Fat 10.7 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Salsa verde

Salsa verde

5 min

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24 h 25 min

Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz

336 h 10 min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Panforte

Panforte

1 h 30 min

Coleslaw (Thermomix® Cutter, using modes)

Coleslaw (Thermomix® Cutter, using modes)

10 min

Dukkah

Dukkah

5 min

Coleslaw (Thermomix® Cutter)

Coleslaw (Thermomix® Cutter)

10 min

Curried kraut

Curried kraut

No ratings

Roast beef and rhubarb chutney pies

Roast beef and rhubarb chutney pies

2 h 15 min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Caramelised red onion chutney

Caramelised red onion chutney

24 h