Smoked salmon terrine

Smoked salmon terrine

5.0 3 ratings

Prep. 20 min

Total 24 h 25 min

8 slices

Ingredients

water
500 g
fresh skinless, boneless salmon fillets
400 g
fresh dill leaves only, plus extra to serve
4 sprigs
fresh chives trimmed, cut into pieces, plus extra to serve
10
spring onions/green onions trimmed, cut into lengths (3 cm)
2
cream cheese chilled, cut into pieces
250 g
crème fraîche
100 g
lemon zest only
1
lemon juice
1 ½ tbsp
sea salt to taste
¼ tsp
ground white pepper to taste
¼ tsp
smoked salmon thinly sliced
300 g
pickled red onion finely chopped and drained on paper towel
80 g
lemon slices, to serve
fresh chives chopped, to serve
toast to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 1170.4 mg

Protein 19.4 g

Calories 1216.1 kJ / 290.7 kcal

Fat 21.5 g

Fibre 0.5 g

Saturated Fat 9.4 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Quick pulled pork in beer sauce

Quick pulled pork in beer sauce

35min

Lemon roast chicken

Lemon roast chicken

1h 35min

Broccoli and Bacon Bites

Broccoli and Bacon Bites

1h

Chunky guacamole

Chunky guacamole

10min

Classic madeleines

Classic madeleines

24h 30min

The best ricotta gnocchi

The best ricotta gnocchi

3h 45min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Quiche Lorraine

Quiche Lorraine

45min

Tempura vegetables

Tempura vegetables

30min

Traditional French vanilla canelé

Traditional French vanilla canelé

49h 5min

Gratin dauphinois

Gratin dauphinois

50min

Basic cheesecake

Basic cheesecake

10h