Devices & Accessories
Roasted fennel dip
Prep. 5 min
Total 35 min
10 portions
Ingredients
-
red onion cut into thin wedges¼
-
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)1
-
lemon zest, and 4 tablespoons of lemon juice1
-
extra virgin olive oil1 tbsp
-
dried fennel seeds¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
cream cheese cut into pieces125 g
-
natural yoghurt20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
98.5 mg
Protein
1.1 g
Calories
264.8 kJ /
63.3 kcal
Fat
5.7 g
Fibre
0.5 g
Saturated Fat
2.7 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mushroom Risotto (TM6)
40min
Lemon garlic salmon with green bean gremolata
2h 25min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
No-roll cheesy broccoli quiche
1h 25min
Firecracker stuffed butternut pumpkin
55min
Cheesy polenta with vegetable ragù
1h 20min
Chicken, spinach and leek risotto
30min
Orange yoghurt cake (Diabetes)
1h
Thai chicken sausage rolls (Diabetes)
1h 20min
Tamarind whiskey Sour
1h 10min
Chilli and cheese nachos
35min
Crumbs chocolate chip cookies
1h 10min