Skip to main content Search
Yoghurt cheese

Yoghurt cheese
3.5 2 ratings
Prep. 15 min
Total 24 h 40 min
21 pieces
Sign up for free

Ingredients

Yoghurt cheese
  • natural yoghurt (see Tips)
    1000 g
  • water
    200 g
  • sea salt plus an extra ½ tsp
    1 tbsp
Cheese coatings
  • walnuts
    50 g
  • sea salt to season
  • extra virgin olive oil plus extra to roll and drizzle
    1 tsp
  • dried chilli flakes
    1 pinch
  • pure maple syrup
    20 g
  • fresh chives thinly sliced
    20 g
  • red pepper flakes or dried chilli flakes
    3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 336.3 mg
Protein 2.1 g
Calories 210.7 kJ / 50.4 kcal
Fat 3.4 g
Fibre 0.3 g
Saturated Fat 1.2 g
Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Black garlic and onion jam

4.9(16)

55min

Sage and black garlic butter

5.0(14)

10min

Beurre blanc

4.6(25)

15min

Caramelised onion jam gravy

4.6(20)

2h 5min

Peanut chutney

4.4(5)

10min

Smashed pea and bean dip

4.6(20)

30min

Gochujang (Korean chilli paste) marinade

4.9(7)

10min

Nut and seed butter

4.9(15)

10min

Sambal kacang (peanut sauce)

4.1(32)

35min

Basil, avocado and hemp pesto

4.7(54)

5min

Vegan butter

4.3(30)

8h 5min

Traditional Worcestershire sauce

4.5(39)

35min

 Show all
Show all