Persian honeycomb bark

Persian honeycomb bark

4.9 7 ratings

Prep. 10 min

Total 1 h 30 min

335 g

Ingredients

slivered almonds
40 g
shelled pistachios slivered
40 g
ground cardamom
¼ tsp
saffron threads
¼ tsp
ghee
½ tsp
sea salt flakes
½ tsp
bicarbonate of soda
1 tsp
white sugar
250 g
water
1080 g
honey
20 g
rose petals dried, to sprinkle (optional)
vinegar
50 g

Difficulty

medium

Nutrition per 335 g

Sodium 2246.3 mg

Protein 16.7 g

Calories 6342.7 kJ / 1515.9 kcal

Fat 40.3 g

Fibre 9.2 g

Saturated Fat 5 g

Carbohydrates 286.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Sago custard puddings

Sago custard puddings

35 min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15 min

Yiayia's Pastitsio

Yiayia's Pastitsio

1 h 40 min

Pumpkin Chai Latte

Pumpkin Chai Latte

20 min

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

Quick sliced pickle - demo (Thermomix® Cutter, TM6)

5 min

Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

20 min

Braised Lamb Shanks

Braised Lamb Shanks

3 h 35 min

Tomato relish

Tomato relish

2 h 10 min

Prawn okonomiyaki (Diabetes)

Prawn okonomiyaki (Diabetes)

55 min

Raw crunch salad (Noni Jenkins)

Raw crunch salad (Noni Jenkins)

10 min

Whipped brie with fruit and nut caramel crunch

Whipped brie with fruit and nut caramel crunch

30 min

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

13 h 15 min