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Chunky basil pesto dip

Chunky basil pesto dip
4.8 146 ratings
Prep. 5 min
Total 10 min
340 g
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Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    50 g
  • garlic clove
    1
  • fresh basil leaves
    40 g
  • fresh flat-leaf parsley leaves only
    20 g
  • raw cashew nuts
    160 g
  • extra virgin olive oil to taste, plus extra for covering pesto
    60 g
  • white wine vinegar to taste
    1 tbsp

Difficulty

easy

Nutrition per 50 g

Sodium 100.8 mg
Protein 6.8 g
Calories 1036.9 kJ / 246.9 kcal
Fat 22.6 g
Fibre 1.9 g
Saturated Fat 4.8 g
Carbohydrates 4.1 g

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