Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g dried chickpeas
- 1 tsp bicarbonate of soda
- 1000 g water, plus extra to soak
- 100 g freshly squeezed lemon juice, to taste
- 100 g tahini
- 1 garlic clove, to taste
- 1 tsp sea salt, to taste
- 80 g ice cubes
- 1 - 2 tbsp olive oil, to drizzle
- ½ tsp ground cumin, to sprinkle
- ½ tsp paprika, to sprinkle
- Nutrition
- per 800 g
- Calories
- 7333.1 kJ / 1752.7 kcal
- Protein
- 69.2 g
- Carbohydrates
- 187.7 g
- Fat
- 89.4 g
- Saturated Fat
- 11.8 g
- Fibre
- 40.7 g
- Sodium
- 3362.6 mg
Alternative recipes
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
4h 25min
Aperol® and lemon sour with aquafaba foam
10min
Basic kimchi
144h 20min
Persian honeycomb bark
1 Std. 30 Min
Black tahini and beetroot hommus
1h 10min
Roasted Jerusalem artichoke soup (gut health)
1h
Grilled eggplant dip
2 Std.
Ajvar (capsicum and eggplant dip)
50 min
Delicious coconut dhal (6 months+)
30 min
Traditional hommus
25h 5min
Greek pita breads
1h 15min
Hommus
15 min