![Ajvar (capsicum and eggplant dip) Ajvar (capsicum and eggplant dip)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5c5972ba3bd2048ff737fdb9979f1615/Derivates/a468ac86167f786d1791cbf93f1d37f37ed7a5ac.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ajvar (capsicum and eggplant dip)
- 2 red capsicums (approx. 420 g), cut into halves and deseeded
- 1 eggplant (approx. 350 g), cut into halves lengthways
- 40 g extra virgin olive oil, plus extra to drizzle
- 1 garlic clove
- 1 fresh red chilli, deseeded if preferred
- 6 pitted Kalamata olives
- 4 sprigs fresh flat-leaf parsley, leaves only
- 2 pinches sea salt
- 2 pinches ground smoked paprika
- 20 g lemon juice
- Nutrition
- per 490 g
- Calories
- 2655.9 kJ / 634.8 kcal
- Protein
- 9.9 g
- Carbohydrates
- 58.3 g
- Fat
- 44 g
- Saturated Fat
- 6.4 g
- Fibre
- 24.4 g
- Sodium
- 403.9 mg
In Collections
Alternative recipes
Yiayia's Pastitsio
1 Std. 40 Min
Cherry tomato and red onion focaccia (Nico Moretti)
2 godz. 20 min
Freeform basic bread
1 Std. 35 Min
Traditional French vanilla canelé
49h 5 min
Soula's Spanakopita
1 Std. 35 Min
Portuguese-style crème brûlée
25 Min
Apple and cinnamon hot cross buns
2 godz. 20 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24u. 55min
Mini Jamaican style ginger bundts
25 Min
Shredded chicken noodle salad with green miso (Diabetes)
35 Min
Tomato passata
1 Std. 40 Min
Persian honeycomb bark
1 godz. 30 min