Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 700 g beetroot, peeled and cut into pieces (3 cm)
- 75 g fresh horseradish, peeled (see Tips)
- 40 g red wine vinegar
- ½ tsp ground caraway seeds
- 1 tbsp white sugar, to taste (see Tips)
- ½ tsp sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 104.6 kJ / 25 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5.6 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.5 g
- Sodium
- 94.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Soba noodles
1h
Porcini mushroom risotto
35min
Spicy pineapple vinaigrette
No ratings
Pumpkin tahini smash
40 min
Lychee sorbet with vodka
8 godz. 15 min
Pearl barley risotto with asparagus
1 godz. 5 min
Vanilla sauce (crème anglaise)
10 min
Prawn dumplings with dipping sauce (Brendan Pang)
2 godz. 50 min
Thai Green Curry Paste
10 min
Parmesan Herb Madeleines
1h
Penne with mussels
1 godz. 5 min
Hazelnut hot chocolate
10 min