Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 700 g beetroot, peeled and cut into pieces (3 cm)
- 75 g fresh horseradish, peeled (see Tips)
- 40 g red wine vinegar
- ½ tsp ground caraway seeds
- 1 tbsp white sugar, to taste (see Tips)
- ½ tsp sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 104.6 kJ / 25 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5.6 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.5 g
- Sodium
- 94.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caramelised onion jam gravy
2 Std. 5 Min
Prawn bisque with lemon myrtle (Andrew Fielke)
55 min
Vegetarian Curry in Pumpkin Pot
50min
Ginger Garlic Paste
10 min
Thai green curry paste
10 min
Cucumber and mint raita
30min
Bombay aloo
40min
Pepper rasam
15 Min
Spiced tomato chutney
30min
Liquid beef stock
3h 20 min
Satay sauce
15 Min
French dressing
5 min