Skip to main content Search
Beetroot and horseradish relish

Beetroot and horseradish relish
5.0 1 rating
Prep. 10 min
Total 50 min
16 portions
Sign up for free

Ingredients

  • water
    500 g
  • beetroot peeled and cut into pieces (3 cm)
    700 g
  • fresh horseradish peeled (see Tips)
    75 g
  • red wine vinegar
    40 g
  • ground caraway seeds
    ½ tsp
  • white sugar to taste (see Tips)
    1 tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg
Protein 0.8 g
Calories 104.6 kJ / 25 kcal
Fat 0.1 g
Fibre 1.5 g
Saturated Fat 0 g
Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

TM7 Demo (NZ)

5.0(1)

1 h 30 min

Portuguese bread

4.7(75)

3 h 30 min

Cheesy roasted vegetable muffins

4.3(4)

45 min

Pickled zucchini (Thermomix® Cutter)

5.0(5)

20 min

Magnolia Kitchen pear and ginger loaf

5.0(9)

1 h 55 min

Piccalilli

3.7(7)

720 h 35 min

Steamed rhubarb (300-450 g)

5.0(1)

20 min

Zucchini cheddar slice

4.3(40)

45 min

Fruit crumble with crème anglaise

4.7(23)

1 h 10 min

Rhubarb and vanilla strawberry jam

4.8(43)

45 min

Roasted capsicum & cashew vegan spread

4.7(7)

5 min

Rhubarb, orange and almond Cake

4.5(27)

1 h 30 min