Beetroot and horseradish relish

Beetroot and horseradish relish

5.0 1 rating

Prep. 10 min

Total 50 min

16 portions

Ingredients

water
500 g
beetroot peeled and cut into pieces (3 cm)
700 g
fresh horseradish peeled (see Tips)
75 g
red wine vinegar
40 g
ground caraway seeds
½ tsp
white sugar to taste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Calories 104.6 kJ / 25 kcal

Fat 0.1 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Mango and ginger smoothie

Mango and ginger smoothie

5 min

Cypriot grain salad

Cypriot grain salad

45 min

Shredded chicken noodle salad with green miso (Diabetes)

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

15 min

Tropical mocktail

Tropical mocktail

10 min

Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

50 min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20 min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min

Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

30 min

Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz

336 h 10 min

Gluten free shortbread

Gluten free shortbread

1 h 35 min