
Devices & Accessories
Quick grated pickle (Thermomix® Cutter)
Prep. 5 min
Total 5 min
970 g
Ingredients
-
zucchini (approx. 330 g), trimmed1
-
carrots (approx. 280 g), peeled and trimmed2
-
apple cider vinegar150 g
-
caster sugar60 g
-
water150 g
Nutrition per 970 g
Sodium
114 mg
Protein
3.5 g
Calories
1452 kJ /
347 kcal
Fat
0.8 g
Fibre
5.4 g
Saturated Fat
0.2 g
Carbohydrates
79.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Risotto pomodori with burrata
40 min
Warm broccoli salad with rocket pesto
30 min
Rich mushroom stew with buttermilk dumplings
45 min
Pine nut and currant rissoles (Mark LaBrooy)
55 min
Creamy miso mushroom udon
45 min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55 min
Lemon Myrtle Baklava (Mark Olive)
3 h 20 min
Hasselback beetroot salad with macadamia cream
1 h
Tomato ketchup
1 h 25 min
Corn and coriander fritters with avocado tahini
1 h 15 min
Spinach dumplings with tomato ragout
1 h