Milk jellies with poached stone fruit

Milk jellies with poached stone fruit

5.0 6 ratings

Prep. 50 min

Total 5 h

6 portions

Ingredients

freshly squeezed orange juice (approx. 2 oranges)
150 g
honey
40 g
cinnamon quill broken into pieces
1
whole cloves
2
cardamom pods crushed
3
water
100 g
fresh plums or 6 apricots, stones removed
5
milk
500 g
raw sugar
2 tbsp
gelatine powder
2 tsp
pouring (whipping) cream (see Tips)
100 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 39.8 mg

Protein 4.6 g

Calories 820 kJ / 195.2 kcal

Fat 9.1 g

Fibre 1.6 g

Saturated Fat 5.7 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Chilli with corn bread

50 min

Chips on a stick (Thermomix® Spiralizer)

45 min

Plum and caramelised chocolate semifreddo

25 h

Apple tart (Thermomix® Cutter, using modes)

1 h

Quick grated pickle (Thermomix® Cutter, using modes)

5 min

Hummus board with shredded lamb (Diabetes)

25 h 20 min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20 min

Quick grated pickle (Thermomix® Cutter)

5 min

Magnolia Kitchen pear and ginger loaf

1 h 55 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Spiced nut clusters

35 min

Pears in orange syrup

45 min