![Panna cotta with rhubarb topping (George Calombaris) Panna cotta with rhubarb topping (George Calombaris)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/674C6A55-768C-4F2E-95AC-5967EAE10BAB/Derivates/FF7239A3-0536-455E-885B-2B50B5356EFD.jpg)
Compatible versions
Panna cotta with rhubarb topping (George Calombaris)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- oil, to grease
- 410 g pouring (whipping) cream
- 160 g full cream milk
- 50 g sugar
- ¼ tsp mastic gum (see Tips)
- 350 g chilled water
- 3 titanium strength gelatine leaves
Rhubarb topping
- 6 stalks rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)
- 70 g caster sugar
- 70 g honey
- 70 g water
- Nutrition
- per 1 portion
- Calories
- 1652 kJ / 393 kcal
- Protein
- 4.549 g
- Carbohydrates
- 34.015 g
- Fat
- 27.014 g
- Fibre
- 1.971 g
Alternative recipes
Panna cotta
6h 15min
Lemon meringue pie
3h
Meringues
5h
Savoiardi with mango and passionfruit
2 Std. 10 Min
Sweet shortcrust pastry
1 godz. 50 min
Almond milk jellies with fruit coulis
4h 55min
Crème caramels
7h 45min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Spiced panna cotta with orange gin jelly
24 Std. 35 Min
Crème brûlée
7h
Pear Frangipane
1h 30min
Traditional crème brûlée
25h