Panna cotta

Panna cotta

4.7 100 ratings

Prep. 5 min

Total 6 h 15 min

8 portion

Ingredients

titanium strength gelatine leaves
4
pouring (whipping) cream
500 g
full cream milk
250 g
caster sugar to taste
150 g
vanilla bean paste or vanilla sugar
1 tsp
water or cognac, for brushing
1 tbsp
fresh seasonal berries for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 39.4 mg

Protein 4.1 g

Calories 1318.6 kJ / 313.9 kcal

Fat 23.3 g

Fibre 0.9 g

Saturated Fat 15 g

Carbohydrates 23.5 g

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Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

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