Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

4.9 11 ratings

Prep. 15 min

Total 24 h 30 min

6 portions

Ingredients

Gin and finger lime granita

caster sugar
60 g
water
60 g
gin
40 g
tonic water
200 g
finger limes pearls only, plus extra to serve
1 - 2

Lime panna cotta

titanium strength gelatine leaves
3
caster sugar to taste
150 g
limes zested, no white pith
2
pouring (whipping) cream
300 g
buttermilk
300 g

Lime syrup

lime juice
40 g
caster sugar
120 g
water
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 123.1 mg

Protein 4.3 g

Calories 1875.1 kJ / 448.2 kcal

Fat 19 g

Fibre 0.7 g

Saturated Fat 11.8 g

Carbohydrates 64.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Dani Valent's Basque cheesecake

2 h 10 min

Panna cotta

6 h 15 min

Traditional crème brûlée

25 h

Pears in red wine

3 h 20 min

Chilli crunch (Thermomix® cutter, using modes)

25 min

Spiced panna cotta with orange gin jelly

24 h 35 min

Pavlova

6 h

Chilli pineapple with coconut crumbs (TM6)

3 h 35 min

Orange and passionfruit Eton mess

2 h 50 min

Fruit coulis

10 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min

Champagne poached chicken terrine

1 h 30 min