Lime panna cotta with gin and finger lime granita

Lime panna cotta with gin and finger lime granita

4.9 9 ratings

Prep. 15 min

Total 24 h 30 min

6 portions

Ingredients

Gin and finger lime granita

caster sugar
60 g
water
60 g
gin
40 g
tonic water
200 g
finger limes pearls only, plus extra to serve
1 - 2

Lime panna cotta

titanium strength gelatine leaves
3
caster sugar to taste
150 g
limes zested, no white pith
2
pouring (whipping) cream
300 g
buttermilk
300 g

Lime syrup

lime juice
40 g
caster sugar
120 g
water
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 123.1 mg

Protein 4.3 g

Calories 1875.1 kJ / 448.2 kcal

Fat 19 g

Fibre 0.7 g

Saturated Fat 11.8 g

Carbohydrates 64.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Christmas 25 Recipes
Australia and New Zealand

You might also like...

Panna cotta

Panna cotta

6 Std. 15 Min

Choux pastry

Choux pastry

1 Std.

Quince paste

Quince paste

4 Std. 10 Min

Romesco dip

Romesco dip

10 Min

Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

8 Std. 20 Min

Hazelnut torte

Hazelnut torte

3 Std. 15 Min

Panna cotta with rhubarb topping (George Calombaris)

Panna cotta with rhubarb topping (George Calombaris)

25 Std. 15 Min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 Std. 20 Min

Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

25 Std.

Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)

4 Std. 20 Min

Paris–Brest with praline cream

Paris–Brest with praline cream

26 Std.

Bee sting cake

Bee sting cake

6 Std. 50 Min