
Devices & Accessories
Spiced panna cotta with orange gin jelly
Prep. 10 min
Total 24 h 35 min
6 portions
Ingredients
Panna cotta
-
titanium strength gelatine leaves2
-
cold water to soak
-
pouring (whipping) cream600 g
-
caster sugar30 g
-
orange peel strips (4 cm), peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed5
Orange gin jelly
-
titanium strength gelatine leaves2
-
cold water for soaking
-
caster sugar40 g
-
gin of choice (see Tips)80 g
-
orange juice, freshly squeezed (approx. 2 oranges)200 g
-
orange peel strips (4 cm) peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed4
Nutrition per 1 portion
Calories
404.8 kcal /
1700 kJ
Protein
3.7 g
Fat
36.3 g
Carbohydrates
16.9 g
Fibre
1.7 g
Saturated Fat
23.5 g
Sodium
25.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Ginspiration
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rueben sandwich sauce
5 min
Lime panna cotta with gin and finger lime granita
24 h 30 min
"To die for" mini pavlovas
2 h 40 min
Saffron and cardamom poached pears
40 min
Lemon curd
20 min
Orange and passionfruit Eton mess
2 h 50 min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 h 30 min
Pimm's Jelly with Cucumber Sorbet
4 h 25 min
Lychee Panna Cotta with Rosewater Syrup
4 h 30 min
Eton Mess Parfait with a Fresh Berry Sauce
9 h
Traditional crème brûlée
25 h
Salted caramel sauce
40 min