
Devices & Accessories
Spiced panna cotta with orange gin jelly
Prep. 10 min
Total 24 h 35 min
6 portions
Ingredients
Panna cotta
-
titanium strength gelatine leaves2
-
cold water to soak
-
pouring (whipping) cream600 g
-
caster sugar30 g
-
orange peel strips (4 cm), peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed5
Orange gin jelly
-
titanium strength gelatine leaves2
-
cold water for soaking
-
caster sugar40 g
-
gin of choice (see Tips)80 g
-
orange juice, freshly squeezed (approx. 2 oranges)200 g
-
orange peel strips (4 cm) peel only, no white pith2
-
cinnamon quill½
-
juniper berries lightly crushed4
Difficulty
easy
Nutrition per 1 portion
Sodium
25.1 mg
Protein
3.7 g
Calories
1700 kJ /
404.8 kcal
Fat
36.3 g
Fibre
1.7 g
Saturated Fat
23.5 g
Carbohydrates
16.9 g
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Australia and New Zealand
Australia and New Zealand