Hazelnut Bavarian

Hazelnut Bavarian

4.5 4 ratings

Prep. 15 min

Total 6 h 25 min

8 portion

Ingredients

titanium strength gelatine leaves
4
hazelnuts toasted
100 g
pouring (whipping) cream chilled (see Tips)
500 g
egg yolks
6
caster sugar
120 g
vanilla bean paste
1 tsp
water or rum, for brushing
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 35.2 mg

Protein 6.5 g

Calories 1629.8 kJ / 388 kcal

Fat 33.3 g

Fibre 1.3 g

Saturated Fat 15.7 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

You might also like...

Plum and cherry paste

5h 15min

Festive fruit cake

30h 55min

Coconut chia custard tarts (gut health)

1h 30min

Chocolate cream cookies

1h 30min

Peanut butter and cookie ice cream

13h 15min

Mint choc chip ice cream

4h 15min

Chocolate salted caramel petit fours

7h 10min

Lime meringue tartlets

2h 40min

Honey crème caramels

25h 55min

Mandarin crème brûlée

4h 15min

Almond biscotti

3h 30min

Gluten free sourdough bread

192h 20min