Hazelnut Bavarian

Hazelnut Bavarian

4.5 4 rating

Prep. 15 min

Total 6 h 25 min

8 portion

Ingredients

titanium strength gelatine leaves
4
hazelnuts toasted
100 g
pouring (whipping) cream chilled (see Tips)
500 g
egg yolks
6
caster sugar
120 g
vanilla bean paste
1 tsp
water or rum, for brushing
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 35.2 mg

Protein 6.5 g

Calories 1629.8 kJ / 388 kcal

Fat 33.3 g

Fibre 1.3 g

Saturated Fat 15.7 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

You might also like...

Meatloaf with mushroom sauce

1 h 15 min

Panna cotta

6 h 15 min

Crème brûlée

7 h

Hollandaise sauce

15 min

Cheese soufflés

30 min

Chocolate mousse

3 h 20 min

Sabayon

15 min

Béchamel sauce

20 min

Quiche Lorraine

45 min

Crab and ginger tart with chilli dressing

1 h 30 min

Strawberry champagne cake

3 h 10 min

Chocolate fondant cake

40 min