Traditional crème brûlée

4.7 239 rating

Prep. 10 min

Total 25 h

6 portions

Ingredients

pouring (whipping) cream
600 g
caster sugar plus extra to sprinkle
60 g
vanilla bean extract
1 tsp
egg yolks
7
water to bake

Difficulty

medium

Nutrition per 1 portion

Sodium 45.7 mg

Protein 4.6 g

Calories 1825.5 kJ / 436.3 kcal

Fat 41.2 g

Fibre 0 g

Saturated Fat 24.5 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

French cuisine: Desserts 20 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Sweet Treats 33 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Kaffir lime granita

Kaffir lime granita

40 min

Panna cotta

Panna cotta

6 h 15 min

Steamed Crème Brûlée (Metric) (TM6)

Steamed Crème Brûlée (Metric) (TM6)

4 h 45 min

Spiced panna cotta with orange gin jelly

Spiced panna cotta with orange gin jelly

24 h 35 min

Tiramisu

Tiramisu

5 h 20 min

Malted crème brûlée with salted caramel ice cream

Malted crème brûlée with salted caramel ice cream

28 h 30 min

Béarnaise sauce

Béarnaise sauce

20 min

Crème caramels

Crème caramels

7 h 45 min

Golden baklava

Golden baklava

25 h 25 min

Antonio Bachour: Crème Brûlée with Tropical Fruits

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40 min

Salted caramel sauce

Salted caramel sauce

40 min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10 min