Traditional crème brûlée

4.7 240 rating

Prep. 10 min

Total 25 h

6 portions

Ingredients

pouring (whipping) cream
600 g
caster sugar plus extra to sprinkle
60 g
vanilla bean extract
1 tsp
egg yolks
7
water to bake

Difficulty

medium

Nutrition per 1 portion

Sodium 45.7 mg

Protein 4.6 g

Calories 1825.5 kJ / 436.3 kcal

Fat 41.2 g

Fibre 0 g

Saturated Fat 24.5 g

Carbohydrates 13.5 g

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