Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pouring (whipping) cream
- 1 tsp vanilla bean extract
- 60 g caster sugar, plus extra to sprinkle
- 7 egg yolks
- water, to bake
- Nutrition
- per 1 portion
- Calories
- 1837.7 kJ / 437.6 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14.7 g
- Fat
- 40.9 g
- Saturated Fat
- 24.9 g
- Fibre
- 0 g
- Sodium
- 41.3 mg
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 Std. 20 Min
Panna cotta
6h 15min
Mixed berry pavlova stack
5 godz. 30 min
Lime panna cotta with gin and finger lime granita
24 Std. 30 Min
Malted crème brûlée with salted caramel ice cream
28h 30min
Rhubarb and ginger crème brûlée
7h 30min
Paris Brest
6h 40 min
Vanilla mascarpone parfait
2 godz. 40 min
Spiced panna cotta with orange gin jelly
24h 35min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 Std. 40 Min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Chocolate volcanos
55min