Skip to main content Search
Tarte tatin

Tarte tatin
4.3 30 rating
Prep. 30 min
Total 2 h
8 portions
Sign up for free

Ingredients

Pastry
  • unsalted butter cut into pieces, plus extra to grease
    100 g
  • plain flour plus extra to dust
    200 g
  • cold water
    50 g
  • sea salt
    1 pinch
Caramel and filling
  • caster sugar
    150 g
  • unsalted butter cold, cut into pieces
    70 g
  • water
    1030 g
  • freshly squeezed lemon juice
    1 tsp
  • Granny Smith apples peeled and cut into sixths (see Tips)
    8
  • vinegar
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 23.9 mg
Protein 3.1 g
Calories 1535.7 kJ / 367 kcal
Fat 17.7 g
Fibre 3.1 g
Saturated Fat 11 g
Carbohydrates 49.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Lime panna cotta with gin and finger lime granita

4.9(11)

24 h 30 min

Smoky tuna tartare (Sergio Perera)

4.3(4)

30 min

Vanilla Sauce (Crème Anglaise)

4.9(44)

15 min

Pear and chocolate frangipane

4.7(58)

2 h

Gougères

5.0(31)

55 min

Beurre blanc

4.6(21)

15 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

4.9(55)

25 h 20 min

Crème anglaise

4.5(15)

15 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(63)

9 h 50 min

Traditional crème brûlée

4.7(246)

25 h

Crème pâtissière

4.5(81)

15 min

Dani Valent's Basque cheesecake

4.8(496)

2 h 10 min