Far Breton with prunes

Far Breton with prunes

4.8 15 ratings

Prep. 10 min

Total 2 h

8 portions

Ingredients

pitted prunes
300 g
dark rum
50 g
butter for greasing
caster sugar
100 g
plain flour
100 g
eggs
4
full cream milk
500 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 84.3 mg

Protein 8.1 g

Calories 1081.3 kJ / 257.4 kcal

Fat 6.1 g

Fibre 3.4 g

Saturated Fat 3 g

Carbohydrates 42.1 g

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Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

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