Yoghurt cake

4.3 217 rating

Prep. 10 min

Total 1 h 40 min

12 portions

Ingredients

grapeseed oil plus extra for greasing
80 g
lemon zest only, no white pith
1
sugar
150 g
eggs
3
plain flour
200 g
natural yoghurt approx. 10% fat
120 g
salt
1 pinch
baking powder
1 tbsp
icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 144.2 mg

Protein 3.9 g

Calories 895.5 kJ / 214 kcal

Fat 9 g

Fibre 0.5 g

Saturated Fat 1.4 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Whole orange cake with spiced syrup

2 h 20 min

Orange and almond cake

2 h 20 min

Apple cake

1 h

Marble cake

2 h

Lemon cake

2 h

Caramel, date and walnut bundt

1 h 15 min

Simple chocolate hazelnut cake

1 h 15 min

Lime sour cream bundt cake

50 min

Apple and date cake

1 h 30 min

Apple tea cakes

1 h 10 min

Caribbean carrot cake

2 h 10 min

Coffee date muffins

35 min