Fruit ice cream

Name: Fruit ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 60 g sugar; 500 g frozen fruit; 160 g pouring (whipping) cream

4.8 111 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

sugar to taste
60 g
frozen fruit cut into pieces (3-4 cm) as needed and frozen in a single layer (see Tips)
500 g
pouring (whipping) cream
160 g

Difficulty

easy

Nutrition per 1 portion

Calories 154.4 kcal / 648.6 kJ

Protein 1.1 g

Fat 9.7 g

Carbohydrates 15.3 g

Fibre 2.2 g

Saturated Fat 6.2 g

Sodium 9.2 mg

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