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Pretzels

Pretzels
4.7 270 ratings
Prep. 35 min
Total 1 h 35 min
10 portions
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Ingredients

  • olive oil for greasing
  • full cream milk
    400 g
  • dried instant yeast
    2 tsp
  • baker's flour plus extra for dusting
    600 g
  • salt
    2 tsp
  • water
    800 g
  • bicarbonate of soda
    3 tbsp
  • coarse salt for sprinkling
  • sesame seeds (optional) for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 3179 mg
Protein 8.3 g
Calories 1092.6 kJ / 260.1 kcal
Fat 4 g
Fibre 2.6 g
Saturated Fat 1.3 g
Carbohydrates 46.3 g

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Also featured in

Oktoberfest 10 Recipes
Australia and New Zealand

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