Honey ice cream

Honey ice cream

4.9 242 ratings

Prep. 5 min

Total 17 h 45 min

8 portions

Ingredients

white sugar
75 g
egg yolks
2
honey
65 g
pouring (whipping) cream
500 g
natural vanilla extract
1 tsp
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 39.7 mg

Protein 2 g

Calories 1198.1 kJ / 285.3 kcal

Fat 23.8 g

Fibre 0 g

Saturated Fat 14.9 g

Carbohydrates 17.6 g

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Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

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