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Ingredients
- 1 garlic clove
- 5 sprigs fresh dill, leaves only
- 5 sprigs fresh flat-leaf parsley, leaves only
- 6 fresh basil leaves
- 600 g pure cream
- 500 g chilled water
- Nutrition
- per 1 Complete recipe
- Calories
- 8340 kJ / 1986 kcal
- Protein
- 14 g
- Carbohydrates
- 12 g
- Fat
- 214 g
- Saturated Fat
- 136.8 g
- Fibre
- 1.2 g
- Sodium
- 222.9 mg
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