Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- fresh flat-leaf parsley, for garnishing
- ½ bunch fresh chives, cut into thirds
- 1 brown onion, cut into halves
- 3 garlic cloves
- 200 g carrot, cut into pieces (approx. 2 cm)
- 80 g celery, cut into pieces (approx. 2 cm)
- 200 g unsalted butter
- 1 tsp curry powder
- 1 tsp salt
- ½ tsp ground black pepper
- 2 tsp fresh thyme, leaves only
- 50 g plain flour
- 150 g white wine
- 2 potatoes (approx. 200 g), peeled and cut into pieces (approx. 2 cm)
- 200 g fish stock (see Tip)
- 150 g pouring (whipping) cream
- 200 g firm white fish fillets, cut into pieces (approx. 2-3 cm)
- Tabasco® sauce, to taste (optional)
- 150 g large raw prawns, peeled and deveined
- 150 g scallops
- 100 g smoked salmon, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 3256.4 kJ / 775.3 kcal
- Protein
- 36.7 g
- Carbohydrates
- 21.5 g
- Fat
- 59.5 g
- Saturated Fat
- 38.2 g
- Fibre
- 7.8 g
- Sodium
- 1223.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prawn and chicken laksa
40 Min
Braised cabbage and leek with steamed salmon
45 Min
Fish pie with mashed potato topping
2 godz.
Mushroom sauce
20 Min
Steamed coconut and prawn soup
30 Min
Seafood and corn chowder
40 Min
Coconut fish curry
1h 10 phút
Hearty seafood chowder
1 Std.
Smoked trout pasta with lemon and capers
35 Min
Chicken corn chowder with broccoli terrines
1 godz. 25 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 Min
Fish stock
35 Min