Orange sponge cake

4.6 50 rating

Prep. 5 min

Total 1 h

8 portions

Ingredients

canola oil plus extra to grease
100 g
white sugar plus extra to sprinkle
250 g
orange unpeeled and cut into quarters
1
eggs
3
natural yoghurt
130 g
plain flour
250 g
baking powder
15 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 202.3 mg

Protein 6.7 g

Calories 1654.3 kJ / 395.4 kcal

Fat 15.5 g

Fibre 1.2 g

Saturated Fat 2 g

Carbohydrates 58.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Chewy chocolate brownies

35 min

Bacon, cheese and tomato chutney muffin

45 min

Triple chocolate muffins

20 min

Macadamia chocolate cookies

45 min

Jaffa muffin

40 min

Peach and custard cream muffins

50 min

Blueberry and lemon curd muffins

50 min

Thirty second whole orange cake

1 h 15 min

Best ever carrot cake

1 h 35 min

Banana bread

1 h 40 min

Cookidoo 10th Anniversary cake

4 h

Better banana cake

45 min