Orange sponge cake

4.6 57 ratings

Prep. 5 min

Total 1 h

8 portions

Ingredients

canola oil plus extra to grease
100 g
white sugar plus extra to sprinkle
250 g
orange unpeeled and cut into quarters
1
eggs
3
natural yoghurt
130 g
plain flour
250 g
baking powder
15 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 202.3 mg

Protein 6.7 g

Calories 1654.3 kJ / 395.4 kcal

Fat 15.5 g

Fibre 1.2 g

Saturated Fat 2 g

Carbohydrates 58.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Triple chocolate muffins

20min

Peach and custard cream muffins

50min

Blueberry and lemon curd muffins

50min

Bannofee Muffin

45min

Molten chocolate cake

45min

"This ain't no picnic" muffin

35min

Mini chocolate bundts

45min

Walnut cake with coffee frosting

1h 10min

Thirty second whole orange cake

1h 15min

Best ever carrot cake

1h 35min

Better banana cake

45min

Best lemon drizzle cake

35min