Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g self-raising flour (see Tips), plus extra to dust
- 250 g Greek yoghurt (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1338.4 kJ / 319.9 kcal
- Protein
- 12 g
- Carbohydrates
- 55.7 g
- Fat
- 4.1 g
- Saturated Fat
- 2.2 g
- Fibre
- 2 g
- Sodium
- 924 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basmati rice in Varoma bundt tin
35 min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 godz.
Vegemite® and cheese scrolls
1h 35 min
Cheese and bacon rolls
2h
Thermomumma white sandwich bread loaf
3h 30min
Soft Chinese bread rolls
1 godz. 20 min
Easy everyday white bread
5 Std. 10 Min
Frozen yoghurt bark (Thermomix® Cutter, TM6)
6h 10min
Pizza bianca
40min
Natural yoghurt (mixing bowl method)
11 Std.
Creamy vanilla yoghurt
13h
Basic bread rolls
45min