Skip to main content Search
Pulled pork burger

Pulled pork burger
4.5 155 ratings
Prep. 15 min
Total 5 h
6 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • brown onion cut into rings (1 cm)
    100 g
  • fresh rosemary leaves only
    1 sprig
  • water
    550 g
  • alcoholic apple cider
    200 g
  • sea salt plus extra to taste
    ½ tsp
  • Chicken stock paste (see Tips)
    1 tsp
  • boneless pork shoulder cut into 5 pieces
    800 g
  • barbecue sauce (see Tips)
    500 g
  • ground black pepper to taste
  • burger buns
    6
  • iceberg lettuce leaves
    12
  • tomato ketchup to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1424.5 mg
Protein 39.4 g
Calories 2071.4 kJ / 493.2 kcal
Fat 7 g
Fibre 4.4 g
Saturated Fat 1.8 g
Carbohydrates 67.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cooking 10 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Mango and passionfruit soft serve (TM6)

4.6(16)

5 min

Eggs Benedict and corn muffins

4.5(2)

1 h 15 min

"To die for" mini pavlovas

4.2(30)

2 h 40 min

Peach, raspberry and banana smoothie

4.2(20)

10 min

Vegan fruity dream (TM6)

4.9(140)

5 min

Chocolate carrot muffins (Toddlers and beyond)

4.5(323)

50 min

2 ingredient dough

4.3(71)

30 min

Pumpkin loaf

4.6(309)

1 h 45 min

Beauty booster smoothie

4.7(24)

5 min

Breakfast on-the-go

4.7(214)

10 min

Traditional Apple pie

4.3(56)

1 h 30 min

Quick almond biscuits

4.7(221)

35 min